n the rich world of traditional fruit preserves, murabba holds a unique and honored place. Loved for its glossy texture, sweet taste, and therapeutic value, murabba is not just a dessert—it is a heritage food passed down through generations. While classic varieties like amla and mango are widely known, Pineapple Murabba is a refreshing tropical twist that … Read more
In the world of traditional Indian preserves, murabba holds a special place. Made by slow-cooking fruits in sugar syrup until they become glossy, tender, and flavorful, murabba is not just a sweet treat—it is a heritage recipe passed down through generations. Among all varieties, Cherry Murabba stands out as a luxurious, vibrant, and delicious option. With its … Read more
Introduction In the rich tradition of Indian and Middle Eastern herbal preserves, Date Murabba stands out as a delicious and highly nutritious natural tonic. Made from premium quality dates slow-cooked in sugar syrup, this sweet delicacy is not only a flavorful treat but also a powerful health supplement. Dates have been valued for centuries for their energy-boosting, … Read more
Introduction In the world of traditional Ayurvedic foods, Harad Murabba holds a special place as a powerful natural tonic that supports digestion, immunity, and overall wellness. Made from the fruit of Terminalia chebula—popularly known as Harad or Haritaki—this sweet herbal preserve combines the healing properties of an ancient medicinal fruit with the delightful taste of murabba. At NKKN, … Read more
Introduction India’s traditional food heritage is deeply connected with natural healing and wellness. Among the many age-old Ayurvedic preparations, Baheda Murabba holds a respected position for its remarkable medicinal value and nourishing properties. Made from the fruit Baheda (Terminalia bellirica), this murabba has been used for centuries as a natural tonic for digestion, respiratory health, immunity, and overall … Read more
Introduction In the world of traditional Indian preserves, Carrot Murabba holds a special place. Known for its vibrant color, natural sweetness, and remarkable health benefits, carrot murabba is more than just a dessert—it is a time-tested wellness food. Prepared by slow-cooking fresh carrots in sugar syrup, this delicacy has been enjoyed for generations as a tonic for … Read more
India’s ancient food wisdom has gifted us many unique and powerful natural preparations, and Bamboo Murabba is one of the rarest among them. Prepared from tender bamboo shoots using traditional methods, bamboo murabba has been valued for generations for its strengthening, digestive, and rejuvenating properties. <a href=”http://<!– wp:separator –> <hr class=”wp-block-separator has-alpha-channel-opacity”/> NKKN Bamboo Murabba revives this forgotten heritage food … Read more
In the rich tradition of Indian preserves, Fig Murabba holds a special place. Known for its unique texture, natural sweetness, and impressive health benefits, fig murabba has been cherished for centuries in Ayurvedic households. NKKN Fig Murabba brings this ancient delicacy to modern kitchens with purity, premium ingredients, and authentic taste. Prepared using carefully selected figs and slow-cooked to … Read more
Mango pickle is not just a condiment in Indian cuisine—it is a legacy of flavor, culture, and emotion preserved in a jar. From summer afternoons filled with the aroma of spices to family recipes passed down through generations, mango pickle holds a special place on every Indian dining table. NKKN Mango Pickle brings this cherished tradition to … Read more
Introduction: The Bold Taste of Spicy Tomato Pickle Pickles have always been an inseparable part of Indian meals, adding a burst of flavor, aroma, and excitement to even the simplest dishes. Among the many varieties of pickles cherished across generations, Spicy Tomato Pickle holds a special place for its tangy, fiery, and deeply satisfying taste. At NKKN, we … Read more